Posts in category 'Food'
11
Summer at the Market: Recipes Inspired by the Garden
Growing up, we always had a garden—and my grandparents planted enough to feed the whole neighborhood. In the summer, most of our dinners revolved around whatever the garden gave us. I remember plates full of corn on the cob, pickled beets, fresh green beans and peas, and big, juicy tomatoes still warm from the sun.
These recipes are a few of the ones I remember my mom or grandma making, using whatever was fresh and ready to eat. You don't need a backyard garden to enjoy them—just stop by your local farmer's market and you'll be inspired by the colors, flavors, and abundance summer always brings.
by Kristina Case
Summer Salad
Tomatoes and fresh cucumbers are the stars of this salad-—perfect alo...
20
Grilled Street Corn Salad
Grilled Street Corn Salad
June is the season for sun, smoky grills, and fresh produce—and nothing captures all three quite like this zesty street corn salad. Inspired by Mexican street corn (elote), this version is served off the cob and perfect for summer entertaining.
- 4 ears of fresh corn, husked
- Olive oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/4 cup crumbled Cotija cheese
- 4 scallions, sliced
- Juice of 1 lime
- 1 clove garlic
- 1/4 cup chopped fresh cilantro
- 1/4 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 jalapeño pepper, diced
Brush ears of corn with olive oil. Grill the corn over medium-high heat until slightly...
10
Baked Berry French Toast Casserole
Celebrate spring with a dish that's just as pretty as it is delicious. This Baked Berry French Toast Casserole is filled with fresh berries, a hint of vanilla, and a touch of sweetness. Perfect for Easter morning, baby showers, or a relaxing spring weekend with family and friends.
Serves 12.
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 1 ½ cups mixed fresh berries (strawberries, blueberries, raspberries)
- 4 eggs
- 1 ¼ cups milk
- 1/3 cup heavy cream
- 1/3 cup maple syrup or sugar
- 1 tsp vanilla extr...
20
Christmas Kiflin Cookies
by Kristina Case
Growing up, my aunt would make a big batch of these cookies every Christmas and store them in a large tin. They were everyone's favorite, and that tin would empty fast! These buttery cookies, with a hint of almond, are rolled in powdered sugar while still warm, giving them the perfect soft sweetness. Similar to Butter Balls or Mexican Wedding Cookies, these originated in Germany and are shaped into delicate crescents. This recipe makes plenty—perfect for sharing with family or gifting to friends!
4 cups flour
1 1/2 cup sugar
3 tsp vanilla
1 cup blanched almonds, ground
1 cup pecans, ground (I use a food processor)
Preheat oven to 275° F. Line a cookie sheet with parchment paper. Cream butter and sugar, add other ingredietns and...
26
Pumpkin Scones with Maple Glaze
by Kristina Case
Pumpkin lovers, our time has arrived! These scones offer the perfect balance of pumpkin and warm spices, complemented by a light maple glaze that adds just the right amount of sweetness while keeping them tender and moist. Perfect for a cozy fall treat!
2 cups flour
1/2 cup sugar
1 TBL baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1/4 tsp each ground cloves, ginger
1 tsp vanilla
6 TBL. cold butter, cut in cubes
1/2 cup canned pumpkin
1/4 cup half and half
1 large egg
Glaze:
2 TBL unsalted butter
d...